High Protein Banana Bread

I love bananas but I like them when they are basically green. Once they turn the least bit brown, they have to go. So they usually go in the form of banana bread! I played around with some recipes until I created an utterly delicious recipe with an added bonus...protein!! 

Ingredients:

4 ripe bananas-mashed

1 1/2 cups self rising flour

1 egg-beaten

1/3 cups butter-melted

3/4 cups sugar

1/2 cup fresh almonds-crushed

1/2 container vanilla Yoplait Greek yogurt

1tsp cinnamon

1 tbs Natures Valley Granola  

Preheat oven to 350°. Spray a bread pan with cooking spray. In a mixing bowl, combine egg, butter, sugar and flour. Add bananas and yogurt. Once these ingredients are combined, add almonds. Mix thoroughly. Pour in to pan and sprinkle with a dash of sugar, cinnamon and granola. Bake for 45 minutes to an hour. Enjoy! It's moist and delicious!!  

Before putting in the oven. 

Fresh out of the oven!!