More Southern Than Thou Crockpot Pecan Pie

There are a few things that make southerners southern. One of them is their food, and if you are truely southern, you own a crockpot. Then when your roots dig deep in the southern soil, you look avidly for MORE recipes to use with your crockpot! Well, I have seen this recipe all over Facebook AND Pinterest. I have NOT, however,  found a good pin that shows the full recipe. Therefore, I will just blog about it and hopefully make more than myself happy! Note: I am not the original owner of this photo or recipe....

Ingredients

1 uncooked piecrust

3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla

Directions:Step One: Spray the slow cooker with nonstick cooking spray.

Step Two: Place uncooked piecrust in the slow cooker and press up the edges about 1/2 inch up the sides.

Step Three: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the piecrust.

Step Four: Cover and cook on HIGH for 2 to 3 hours

Dip straight out of the crockpot and serve with whipped cream or ice cream!!


 

P.S. I love Pilsbury refrigerated pie crust